Explore a premium selection of high-end Ghanaian fusion plates, comforting local heritage recipes, and artisanal pizzas. Prepared fresh daily in Takoradi.
Three fresh farm eggs cooked to your style, served with grilled garden vegetables and toasted artisan bread.
Warm oat flakes simmered in rich creamy milk, sweetened with organic pure honey.
Golden pan-fried egg toast with fresh herbs, crisp crust, and soft pillowy interior.
A full hearty plate with eggs, grilled sausages, smoked bacon, savory baked beans, jam, and premium butter.
Fluffy pancakes served with whipped butter, fruit jam, maple syrup, sauteed mushrooms, and roasted tomatoes.
Rich fruit cake spiced with brandy and mixed candied fruits.
Classic golden waffle or fluffy pancake stack served with sweet syrup.
Crispy pastry wrap packed with seasoned minced beef and veggies.
Triangular crispy pastry filled with hot spiced beef mince.
Delicate wrappers stuffed with fresh stir-fry vegetables, fried crispy.
Glazed chicken wings. Choice of: Sweet Chili, Spicy Barbecue, or Fiery Chili.
Grilled marinated pork loin chop, tender and smoky.
Succulent flame-grilled chicken pieces marinated in signature herbs.
Golden-fried calamari rings served with house lemon-herb aioli.
Whole roasted or chargrilled chicken, glazed in peri-peri or herb oil.
Crispy, light Japanese batter-fried tiger prawns served with sweet soy glaze.
Slow-cooked goat cubes tossed in a fiery, sweet chili and ginger reduction.
Ripened plantain chunks seasoned with ginger, clove, and chili, fried to caramel perfection.
Charcoal-grilled fatty pork squares seasoned with spicy local suya rub.
Tenderized baby octopus wok-seared with spring onions, garlic, and hot chili paste.
Crunchy cornmeal-crusted redfish pieces served with a spicy scotch bonnet dipping sauce.
A rich classic: boiled eggs, flaked sardines, baked beans, canned corned beef, diced vegetables, and creamy dressing.
Savory chunk tuna and hard-boiled eggs tossed with romaine lettuce, red onions, cucumbers, and a sweet mayo dressing.
Tender, seasoned sliced grilled chicken breast on a bed of fresh greens, tomatoes, croutons, and vinaigrette.
All selections prepared fresh with our custom house sauces. Contact to order.
Flame-grilled ground beef patty, fresh lettuce, sliced tomatoes, sunny-side egg, crispy grilled bacon, sharp cheddar cheese, and house secret sauce.
Panko-crusted chicken thigh fried golden brown, seasoned cabbage slaw, dill pickles, and spicy dynamic mayo.
Spiced shredded beef wrapped in soft flatbread with pickled cucumbers, onions, tomatoes, and rich tahini dressing.
Garlic-herb chicken breast ribbons, crisp fries, pickles, wrapped with house garlic paste (toum).
The ultimate wrap combining both spiced beef and grilled garlic chicken, with mixed pickled vegetables and double sauce.
Triple-decker bread with chicken breast, bacon, eggs, cheese, and lettuce.
Flaked tuna salad with celery and mayo inside lightly toasted sliced bread.
Classic chopped egg salad infused with herbs and thick house mayo.
Toasted flour tortilla stuffed with spiced chicken and melted mozzarella cheese.
Footlong baguettes filled with grilled chicken strips or creamy tuna mix.
Savory local jollof or stir-fried rice served with 1 piece of seasoned grilled chicken.
Jollof or Fried rice served with 2 pieces of seasoned grilled chicken.
Stir-fried Jollof or rice with small chunks of chicken mixed within the rice grains.
Fragrant rice wok-tossed with eggs or noodles pan-fried with egg ribbons.
Generous portion of local street-style Jollof or Fried rice with chicken and salad toppings.
Rich smoky jollof rice cooked together with flakey tuna fish and tomato base.
Crispy potato french fries served alongside a beautifully marinated chicken thigh.
Premium jollof or fried rice combined with a large full-quarter chicken thigh.
Smoky jollof or savory fried rice served with crispy golden-fried redfish.
Stir-fried noodles with a combination of chicken chunks, beef bits, and fresh vegetables.
Bold spiced rice paired with succulent, seasoned goat meat pan-roasted to crisp.
Fries topped with melting cheese, shredded chicken, bacon bits, and dynamic dressing.
Street-style rice served with tender goat/beef cuts and sweet caramelized fried plantain.
A rich, savory Chinese-style beef stir-fry sauce poured over Jollof or Fried rice.
Traditional smoky Jollof rice cooked together with beef pieces, chicken chunks, and sausage slices.
Fragrant stir-fried rice loaded with small pieces of chicken, beef, shrimp, and mixed greens.
Premium stir-fried rice tossed with fresh shrimp bits, calamari, fish chunks, and spring onions.
Signature smoky Jollof or Fried rice paired with fresh, whole grilled Tilapia fish from the river.
Smooth fermented corn and cassava dough served with rich, traditional chopped okro stew with mixed meat.
Healthier local classic: Banku paired with light, non-oily cooked okra stew cooked with fresh fish and crab.
Your choice of boiled yam, sweet plantain or white rice served with seasoned tomato egg sauce.
Boiled yam, sweet plantain or rice paired with rich egusi (melon seed) and spinach kontomire sauce.
Boiled yam, plantain or white rice served with local garden egg (eggplant) stew with salted fish.
Premium Banku served with rich okro stew loaded with prawns, calamari, crabs, and river fish.
Freshly pounded local Banku served with a large chargrilled whole tilapia, spicy green pepper, and shito.
Pounded cassava and plantain (Fufu) served with a steaming bowl of hot peppered goat meat soup.
Fufu served inside a rich, golden local chicken light soup with local herbs and spices.
Soft molded rice balls (Omotuo) served with rich, creamy palm nut soup or thick peanut butter soup.
Freshly pounded Fufu served with whole fresh Tilapia simmered in hot pepper tomato soup.
Freshly prepared Fufu paired with delicious, thick, local peanut soup or palm soup with beef and fish.
Pounded Fufu served in a rich green herbal soup (Ebunu Ebunu) prepared with cocoyam leaves, snails and mushrooms.
Sizes: R - Regular | L - Large | F - Family Size
Classic Italian pizza with rich tomato base, fresh mozzarella, extra virgin olive oil, and fresh basil leaves.
Topped with sweet bell peppers, red onions, mushrooms, olives, sweet corn, and premium mozzarella.
Juicy grilled chicken strips, onions, sweet bell peppers, and mozzarella, drizzled with barbecue or white sauce.
Savory ground beef crumble, sliced black olives, red onions, and hot green chilis on a marinara base with cheese.
A dynamic combination of grilled chicken, beef, bacon bits, pepperoni slices, mushrooms, and mixed peppers.
The signature double-cheese gourmet pizza loaded with pepperoni, grilled beef mince, smoked bacon, chicken and garlic.
For seafood lovers: fresh catch shrimp, crab sticks, calamari rings, garlic-herb oil, and melted mozzarella.
A classic favorite loaded with sliced dry-cured pepperoni and melted mozzarella cheese on tomato sauce.
An assortment of spring rolls, meat samosas, spicy chicken wings, and sweet kelewele. Perfect for light sharing.
A large platter featuring both our signature smoky Jollof and fried rice, served with grilled chicken cuts and sauces.
A rich combo of boiled yam, plantain, egg stew, kontomire palava sauce, and assorted grilled pork and beef cuts.
Artisanal brews and frozen milkshakes. Contact to order.
